2018 The MidAtlantic
Payout Summary
Jupiter 50 and Under $58,280
My Port Calcutta
CAPE MAY
$199,280
My Port Calcutta
OCEAN CITY
$282,000
MidAtlantic $380,700
In Deep $733,200
White Marlin
Pro Jackpot
$512,300
South Jersey
Yacht Sales
Blue Marlin
Pro Jackpot
$310,200
SeaKeeper
Tuna
Pro Jackpot
$245,340
Tuna Dolphin Wahoo $312,550
Christi Insurance On The Board Reward $274,480
Atlantic Tackle Billfish Points Calcutta
CAPE MAY
$21,620
Atlantic Tackle Billfish Points Calcutta
OCEAN CITY
$38,540
Total Payout $3,368,490
Boats Entered 157

2018 Under the Tent

2018 FOOD & ENTERTAINMENT SCHEDULE

Canyon Club Marina, Cape May, NJ

Tent Opens at 7:00 pm - Dinner Serving at 7:30 pm

Tournament Badges Required

SUNDAY | August 19, 2018 | Captain's Meeting

Cocktails & Appetizers Begin at 1:00PM

Lobster House Raw Bar Featuring Fresh Jersey Clams on the Half Shell w/ Cocktail Sauce & Lemon

Blue Claw Crab Fingers w/ Lobster House Mustard Sauce

Chilled Shrimp w/ Cocktail Sauce & Lemon | Saltwater Café Chilled Asparagus, Tomato and Mozzarella Salad with Balsamic Glaze | Chilled Crab and Caper Pasta Salad

Spinach, Mandarin Orange and Dried Cranberries Pasta Salad

Assorted Cheese and Pepperoni

Sponsored by: Interlux Paint

MONDAY | August 20, 2018 | Dinner Under the Tent

Cocktails & Appetizers Begin at 7:00PM | Dinner Begins at 7:30PM

Music By: Originaire

Spanky’s Fire Roasted Whole Pig | Savory Beef Brisket | Roasted Redskin Potatoes

Sweet Pineapple Baked Stuffing | Homemade Green Bean Casserole

Tomato and Mozzarella Caprese Salad

TUESDAY | August 21, 2018 | Dinner Under the Tent

Cocktails & Appetizers Begin at 7:00PM | Dinner Begins at 7:30PM

Music By: Rich Kurtz Island Trio

Spanky’s Roasted Half Chicken & Smoked Baby Back Ribs

Jersey Corn on the Cob | House Made Slaw

Smoked Gouda Mac & Cheese | Spanky’s Baked Beans | Tossed Garden Salad

WEDNESDAY | August 22, 2018 | Dinner Under the Tent

Cocktails & Appetizers Begin at 7:00PM | Dinner Begins at 7:30PM

Music By: Patty & Joe Duo

Rode’s Sweet Sausage with Roasted Peppers & Onions

Italian Style Meatballs in Marinara Sauce | White Clam Sauce

EVOO Tossed Linguini Pasta | Classic Caesar Salad | Rolls & Butter

THURSDAY | August 23, 2018 | Dinner Under the Tent

Cocktails & Appetizers Begin at 7:00PM | Dinner Begins at 7:30PM

Music By: The Billy Walton Band

Rode’s Slow Roasted Prime Rib with Button Mushrooms

Garlic & Rosemary Mashed Redskin Potatoes | Corn Pudding | Summer Squash

Chopped Wedge Salad | Rolls & Butter

Dinner Sponsored By: Premier Yacht Management

FRIDAY | August 24, 2018 | Dinner & Awards Ceremony

Tent Opens at 7:00PM | Dinner Begins at 7:30PM

Music By: Dan Burke Duo

Lobster House Chilled Half Lobster w/ Drawn Butter | Mini Crab Cakes

Chilled Steamed Shrimp | Sweet Italian Sausage w/ Peppers in Marinara Sauce

Freshly Carved Top Round w/ au Jus | Barbeque Wings

Locally Grown Jersey Tomatoes | Fresh Fruit Cocktail | Marinated Asparagus

Pasta Salad | Completed w/ Rolls & Butter

Sunset Marina, Ocean City, MD

All Catering by Sunset Grille

Tournament Badges Required

SUNDAY | August 19, 2018 | Captain's Meeting

Cocktails & Appetizers Begin at 4:00PM Through 7:00PM

Crab Dip w/ Toasted Ciabatta Bread | Vine Ripened Tomato & Mozzarella Salad

Asian Ribs | Beef Tenderloin or Shrimp Salad Sliders

Buffalo Chicken Mac & Cheese | Sweet Asian Chicken Wings w/ Bleu Cheese Dressing

Chilled Chesapeake Oysters | Peel & Eat Shrimp

Seared Ahi Tuna w/ Assorted Sauces & Lemon

Dessert: Brownies & Cookies

MONDAY | August 20, 2018 | Dinner Under the Tent

Cocktails & Dinner Begin at 6:30PM | Music By: Darren Engh

Rosemary & Garlic Stuffed Pork Loin w/ Herb Jus

Shrimp & Crab Tortellini w/ Parmesan Tomato Cream Sauce

Homemade Meatballs w/ Tomato Basil Sauce | Antipasto | Grilled Vegetables

Sliced Tomatoes | Caesar Salad | Garlic Ciabatta Bread

Dessert: Cannolis & Lemon Cream Cake

TUESDAY | August 21, 2018 | Docktail Party

Cocktails at 5:30PM | Dinner Begins at 6:00PM Through 9:00PM

Moscow Mule & Homemade Vodka Lemonade from Dogfish Head

Mini Roast Beef & Swiss Sandwiches

Mini Italian Sausage & Pepper on Toasted Ciabatta

Sponsored By: Dogfish Head

WEDNESDAY | August 22, 2018 | Dinner Under the Tent

Cocktails & Dinner Begin at 6:30PM | Music By: Blake Haley

French’s Onion Crusted Chicken Breast w/ Honey Mustard

Carolina BBQ Pork w/ Chipotle BBQ Sauce | Angus Beef Brisket Smoked & Sliced

Chorizo Baked Beans | Tomato & Cucumber Salad w/ Feta Vinaigrette

Homemade Cole Slaw | Warm Cornbread w/ Butter

Dessert: Toasted Almond Cake

THURSDAY | August 23, 2018 | Docktail Party

Cocktails at 5:30PM | Dinner Begins at 6:00PM Through 9:00PM

Jerk Chicken w/ Honey Mustard Sauce | Island Ribs w/ BBQ Sauce

Parmesan Pepper Pasta Salad

House Mac & Cheese w/ Herb Bread Crumb & Parmesan

Sponsored By: Seacrets Distilling Company

FRIDAY | August 24, 2018 | Dinner & Awards Ceremony

Cocktails & Dinner Begin at 6:30PM | Music By: Darren Engh

Slow Roasted Angus Prime Rib Au Jus

Smoked Santa Maria Tri Tip w/ Brooklyn Lager Steak Sauce | Shrimp Scampi

Local Heirloom Tomato Platter | Steakhouse Chopped Salad w/ Creamy Garlic Dressing

Loaded Redskin Mashed Potatoes w/ Applewood Smoked Bacon & Aged Cheddar

Roasted Asparagus | French Rolls w/ Butter

Dessert: Vanilla Crème Brulee w/ Assorted Toppings

© 2018 South Jersey Tournaments

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